Best Dal Makhani in Edmonton

About Our Dal Makhani

At Chache Da Dhaba, our Dal Makhani is a labor of love that begins the night before. We soak whole black lentils and red kidney beans overnight, then slow-cook them for several hours until they reach that perfect creamy consistency. The magic happens in the tempering - we create a rich base with butter, fresh tomatoes, ginger-garlic paste, and a carefully balanced blend of traditional Punjabi spices including cumin, garam masala, and Kashmiri chilli powder. The dal is then simmered low and slow, allowing the flavors to meld and deepen.

What sets our Dal Makhani apart is the finishing touch - a generous addition of fresh cream and butter that transforms the dish into a velvety, luxurious experience. The long cooking process breaks down the lentils naturally, creating a thick, creamy texture without any artificial thickeners. Each spoonful delivers layers of flavor - earthy lentils, aromatic spices, rich butter, and smooth cream - making it the perfect companion to our fresh naan or fragrant basmati rice. This is Punjabi comfort food at its absolute finest.